April 3, 2023: New Post at Truth Comes to Light
Contaminated Food Supply Contributing Cause to Live Blood Analysis Findings in Unvaccinated? Darkfield Blood Analysis on Grocery Meat Products
by Ana Maria Mihalcea
A colleague of mine, Dr. David Jernigan treats vaccine injured patients successfully in Tennessee. He called me after I posted the results on Infrared Spectroscopy and electrical conductivity of live blood and confirmed all of my findings. He shared with me, that a short time ago some family members were eating meat and got very ill from it. Dr. Jernigan had developed a method to capture the frequency from a vaccinated rubbery clot of a deceased person and has developed a scientific way for detecting that frequency. He checked his ill family member, who tested positive. Then he checked the meat they ate and it had the same frequency of the cadaver blood clot. Subsequently he went to his local grocery store and checked meat products, and both organic and inorganic beef meats had the same frequency emission. He wanted me to go buy meat at my grocery store and do live blood analysis on different products to confirm his findings…
A couple thoughts come to mind. I know that most people eat meat but the Ketovore and Carnivore movement grows and those in those lifestyles see great health gains so the meat contamination- however it is being done -feels targeted to meat eaters, in particular those who eat lots of it.
They don't have to attack plant food - it already contains chemicals both man made and natural that can cause illness.
After seeing (reading Spanish subtitles) a recent La Quinta Columna presentation that indicated there is reduced graphene oxide in most vaccines of all types including what animals get. And reminding us that graphene is used as an interface to carry frequencies, way too many puzzle pieces come together to lock into pure evil activities.
It is not surprising that ill health can come from a way to focus frequencies that damage the body. I drive by a hog confinement unit with a cell tower on the property - "wi-fried" pork anyone?